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Anti-Cook Girl

HEALTHY EATING! Short ingredient list recipes. I HATE COOKING.

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Anti-Cook Girl

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Recent Posts

  • Don’t Be Hatin’ On Potatoes! April 29, 2018
  • What’s Missing In Your Lunch Box? March 26, 2018
  • Don’t Be a Victim of the Resolution Junkyard January 1, 2018

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240 calories & 26g protein!! (Slide pics for full info) 🐟 🍴 I found this cauliflower quinoa tabouli at #costco. One cup is just 140 calories. Mix it with a whole can of tuna. Add salt and yum!!! THAT IS IT!!! ENJOY MY LAZY COOK FRIENDS!! 🤗
True story! 😬
#MondayFunday !! Setting good vibes and intentions for the week! 😊 Have a great day! ❤️
RECIPE BELOW - 2 SERVINGS 🍅🍜 4oz fat free cream cheese ➖I package Quest noodles (20 calories) ➖1 can seasoned chopped tomatoes ➖ 3 shredded/ chopped medium zucchini . . Salt & pepper squash and cook (I put under the broiler) to desired tenderness, mix with cream cheese until creamy, stir in tomatoes. Rinse noodles WELL and chop up (they’re packaged in a smelly water solution). Add noodles to the other and heat in microwave for about 3-4 minutes. OPTIONAL- top with Parmesan cheese! #zucchininoodles #noodlelover #lightfood
It was an awesome lunch box, it was great! And then I lost it… For about six months. But then I found it in my best friend Lynn’s garage! Unfortunately it contained a six month old, half eaten rotten apple ☹️. That vinyl lunchbox was never the same. . . On another note, what’s in your lunchbox every day could be making or breaking your diet success. Want to know how your lunchbox is key to staying on track with your food plans? Read my new blog post! Link is in my profile ☺️ or simply go to AntiCookGirl.com #lunchideas #lostandfound #barbiestyle
RECIPE BELOW plus optional changes! 😀(I hate having to go to another website to get recipes- don’t you?)🍴🍤 So if you follow me, you know I hate a lot of ingredients so this is pretty fancy for me. But in keeping with my style, there’s no fancy prep work or stove laboring! No milking a cow and making your own butter! 😜👍 . The rice is **SO CREAMY AND TASTY** that you may like it without the shrimp. You could also make it with frozen, uncooked, skinless chicken tenders, just bump the cook time to 25 minutes. ............................. Instapot Lemon Parmesan Shrimp🧀🍤 Put in #Instapot ........... - 2 cups basmati rice - 3.5 cups water - 1/4 cup lemon juice mixed with 2 tsp cornstarch - 1/2 Tbsp garlic powder - 1.5 cups Silk lite Coconut Milk - 1 Tbsp powdered chicken bouillon - 3/4 lb frozen cooked Kirkland shrimp, no tail ............. SET PRESSURE COOK AT 20 MINUTES. When done, keep on warm setting 3-5 minutes then vent. Stir in 1/2 cup grated Parmesan cheese (I used the plastic jar- not block cheese) and optional but recommended 1-2 Tbsp Kerry Gold butter. Turn off warmer and replace lid so moisture will help loosen rice stuck to the bottom. Feeds 4-6 easily!
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